Friday, December 30, 2016
The Spill: Personal Branding Consultant Rachael Bozsik:Rachael Bozsik is the founder of The Brand Girls, where she runs workshops for soon-to-be graduates on personal branding, career development and networking. She shared her must-haves for working on the go with us, as well as her advice for avoiding the inevitable post-grad panic.From Rachael: I always carry my laptop with me—I feel like it’s my best friend. My laptop’s in my bed; my laptop’s at the coffee shop; my laptop is literally on my lap right now. I just got this copper Ikea USB reading lamp to plug into it, which is great for working on the go. I also carry my Gigi agenda with me, as well as a beautiful pen from my boss at my first internship. He told me that everyone who’s going to run a successful company needs a good pen—he took me under his wing and taught me so much, and I want to do that for other girls. I only bring it out for big meetings. I keep Tazo white tea with me because I like to have something warm to drink, and it doesn’t have too much caffeine. I also have a Sephora lip balm and lots of GNC multi-vitamin packs. I’m running around working for myself and consulting on the side, so I tend to carry my whole life in my bag.
Favorite Product : Dry Shampoo with Oat Milk...Cultivated in France, extra gentle oat milk softens, protects and moisturizes all hair types. The soothing and protective properties of the oat respect the natural balance of the scalp and hair, making it ideal for daily use and suitable for the entire family.
Thursday, October 16, 2014
Thursday, October 2, 2014
- 2 teaspoons butter
- 1 teaspoon vegetable oil
- 2 Spanish onions (about 1 pound), halved and thinly sliced
- 1/4 teaspoon sugar
- 1/4 teaspoon sea salt
- 1 tablespoon sherry vinegar
- 1/2 teaspoon minced fresh thyme
- 3 applewood-smoked bacon strips
- 3/4 cup (3 ounces) shredded Gruyère cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 teaspoon freshly ground black pepper
- 1. Preheat oven to 400°. Melt butter with oil in a large skillet over medium-high heat. Add onions, sugar, and salt; cook, stirring occasionally, 8 minutes or until onions soften and just begin to turn golden. Reduce heat to medium, and cook, stirring often, 20 minutes or until onions turn deep golden brown. Stir in vinegar, scraping bottom of skillet to deglaze pan. Cook, stirring often, until vinegar is reduced by half. Stir in thyme.
- 2. Cook bacon in a large skillet over medium-high heat 8 to 10 minutes or until crisp. Drain on paper towels; finely crumble.
- 3. Combine cheese and next 3 ingredients in a medium bowl. Stir in onions and bacon. Transfer to a 2-cup baking dish.
- 4. Bake 20 minutes or until mixture bubbles and top is lightly golden.
Laraine Perri, Coastal Living
Tuesday, September 23, 2014
As Most of you know Florida State University won their game against Clemson Saturday! Now, whether we win or we don't, it doesn't stop our "Tailgating Festivities" ! Win , Loose or draw we are serious Tailgaters! So, I've been working on our Tent decor for a good while. Even though I thought I was fully prepared, I did forget a few items. As you can see in the photos my poor little chalkboard has no Menu items...hence, I forgot the Chalk! So on and so on...But as I promised I have a recipe that is sure to be a Game Day hit! Heck, just a spur of the moment hit... I even think this on a Croissant would be divine!
Masters Augusta Egg Salad1/2 cup diced celery
2 1/2 tbsp Mayonaise
1 tbsp vinegar
1/4 tsp onion powder
1/2 tsp salt
1/2 tsp worcesteshire sauce
1/8 tsp pepper
6 hard cooked eggs
Gently Peel the eggs and dice, then combine all the ingredients together and chill. So Simple!